Pom-Pom Cocktails Posted by funkylamb on June 30, 2012 April 2007 Cocktails Delicious Magazine Dinner Parties Drinks Jill Dupleix Pomegranate Juice Pomegranates Serves 4 Sorbet Vodka +
Antipasti Posted by funkylamb on June 30, 2012 April 2007 Delicious Magazine Dinner Parties Italian Jamie Oliver Snacks Starters +
Gorgonzola Tortellini with Apple and Sage Butter Posted by funkylamb on June 30, 2012 Apples April 2007 Blue Cheese Delicious Magazine Dinner Parties Entrees Gorgonzola Dolce Italian Jamie Oliver Pasta Sage Serves 6 Starters Vegetarian +
Slow-Cooked Veal with Olives, Preserved Lemons and Tomatoes Posted by funkylamb on June 30, 2012 April 2007 Casseroles Chicken Stock Delicious Magazine Dinner Parties Gremolata Moroccan Olives Polenta Preserved Lemon Serves 4 Skye Gyngell Slow Cooking Soft Polenta Stews Tomatoes Veal Veal Stock +
Preserved Lemons Posted by funkylamb on June 30, 2012 April 2007 Delicious Magazine Lemons Moroccan Preserved Lemon Preserves Skye Gyngell +
Chocolate-Filled French Toast Posted by funkylamb on June 30, 2012 April 2007 Bill Granger Bread Breakfast Chocolate French Toast Serves 4 +
Chocolate Rice Pudding Posted by funkylamb on June 30, 2012 April 2007 Arborio Rice Bill Granger Chocolate Cocoa Powder Creme Fraiche Dark Chocolate Desserts Easter Rice Pudding Serves 4 Vanilla Extract +
Triple-Chocolate Brownies Posted by funkylamb on June 30, 2012 Afternoon Tea April 2007 Baking Bill Granger Brownies Chocolate Cocoa Powder Dark Chocolate Delicious Magazine Milk Chocolate Vanilla Extract White Chocolate +
Chocolate Macaroons Posted by funkylamb on June 30, 2012 Afternoon Tea April 2007 Baking Bill Granger Chocolate Coconut Delicious Magazine Egg Whites Macadamias Macaroons Nuts +
Spanish Chicken with Spicy Sausage and Beans Posted by funkylamb on June 30, 2012 April 2007 Butter Beans Chicken One Pot Pimenton Sausages Serves 4 Smoked Paprika Spanish Stews Tuesday Night Cooking Valli Little White Wine +
Lamb Biryani Posted by funkylamb on June 30, 2012 April 2007 Basmati Currants Curries Curry Leaves Delicious Magazine Gluten Free Indian Korma Paste Lamb One Pot Serves 4 Valli Little +
TrifleTart Posted by funkylamb on June 28, 2012 Afternoon Tea Almonds April 2007 Baking Cream Delicious Magazine Dessert Wine Desserts Savoiardi Serves 6 Strawberries Sweet Sherry Tarts Valli Little +
Twice-Baked Roquefort Souffle Posted by funkylamb on June 28, 2012 April 2007 Blue Cheese Delicious Magazine Dinner Parties Entrees Matt Moran Roquefort Salads Serves 6 Souffles Starters Tips +