Slow-Cooked Veal with Olives, Preserved Lemons and Tomatoes Posted by funkylamb on June 30, 2012 April 2007 Casseroles Chicken Stock Delicious Magazine Dinner Parties Gremolata Moroccan Olives Polenta Preserved Lemon Serves 4 Skye Gyngell Slow Cooking Soft Polenta Stews Tomatoes Veal Veal Stock +
Crisp-skinned Salmon with Olive Butter Posted by funkylamb on June 27, 2012 April 2007 BBQ Recipes Belinda Jeffery Capers Delicious Magazine Dinner Parties Kalamata Olives Olives Salmon Seafood Serves 4 Sundried Tomatoes +
Greek Lamb Casserole with Peppered Feta Posted by funkylamb on June 27, 2012 Casseroles Delicious Magazine Easter Feta Greek Lamb Olives Passata Rosemary Stews Winter +