Salmon with Red-Wine Lentils and Beetroot Posted by funkylamb on July 01, 2012 April 2007 Beetroot Delicious Magazine Dinner Parties Jill Dupleix Lentils Mache Red Wine Salmon Serves 6 +
Gorgonzola Tortellini with Apple and Sage Butter Posted by funkylamb on June 30, 2012 Apples April 2007 Blue Cheese Delicious Magazine Dinner Parties Entrees Gorgonzola Dolce Italian Jamie Oliver Pasta Sage Serves 6 Starters Vegetarian +
TrifleTart Posted by funkylamb on June 28, 2012 Afternoon Tea Almonds April 2007 Baking Cream Delicious Magazine Dessert Wine Desserts Savoiardi Serves 6 Strawberries Sweet Sherry Tarts Valli Little +
Twice-Baked Roquefort Souffle Posted by funkylamb on June 28, 2012 April 2007 Blue Cheese Delicious Magazine Dinner Parties Entrees Matt Moran Roquefort Salads Serves 6 Souffles Starters Tips +