Almond and Fig Stuffed Chicken Posted by funkylamb on July 01, 2012 Almonds Capers Cherry Tomatoes Chicken Chicken Stock Chicken Thighs Dijon Mustard Dinner Parties Figs Green Beans Kate Bracks Masterchef Magazine Rosemary White Wine +
Green Beans with Red Onion and Redcurrants Posted by funkylamb on July 01, 2012 April 2007 Delicious Magazine Dinner Parties Green Beans Jill Dupleix Red Onion Redcurrants Serves 4 Sides +
Salmon with Red-Wine Lentils and Beetroot Posted by funkylamb on July 01, 2012 April 2007 Beetroot Delicious Magazine Dinner Parties Jill Dupleix Lentils Mache Red Wine Salmon Serves 6 +
Pom-Pom Cocktails Posted by funkylamb on June 30, 2012 April 2007 Cocktails Delicious Magazine Dinner Parties Drinks Jill Dupleix Pomegranate Juice Pomegranates Serves 4 Sorbet Vodka +
Antipasti Posted by funkylamb on June 30, 2012 April 2007 Delicious Magazine Dinner Parties Italian Jamie Oliver Snacks Starters +
Gorgonzola Tortellini with Apple and Sage Butter Posted by funkylamb on June 30, 2012 Apples April 2007 Blue Cheese Delicious Magazine Dinner Parties Entrees Gorgonzola Dolce Italian Jamie Oliver Pasta Sage Serves 6 Starters Vegetarian +
Slow-Cooked Veal with Olives, Preserved Lemons and Tomatoes Posted by funkylamb on June 30, 2012 April 2007 Casseroles Chicken Stock Delicious Magazine Dinner Parties Gremolata Moroccan Olives Polenta Preserved Lemon Serves 4 Skye Gyngell Slow Cooking Soft Polenta Stews Tomatoes Veal Veal Stock +
Twice-Baked Roquefort Souffle Posted by funkylamb on June 28, 2012 April 2007 Blue Cheese Delicious Magazine Dinner Parties Entrees Matt Moran Roquefort Salads Serves 6 Souffles Starters Tips +
Crisp-skinned Salmon with Olive Butter Posted by funkylamb on June 27, 2012 April 2007 BBQ Recipes Belinda Jeffery Capers Delicious Magazine Dinner Parties Kalamata Olives Olives Salmon Seafood Serves 4 Sundried Tomatoes +