Posts

Baked Custards with Salted Caramel

Braised Pork with Water Chestnuts

Bistecca alla Fiorentina with Salsa Dragoncello

Pistachio and Chocolate Squares

Rice Noodle Salad with Teriyaki Chicken

Almond and Fig Stuffed Chicken

Baked Spelt Macaroni with Cashew Cheddar Cheese

Veal and Ricotta Meatballs

Hoisin Beef Strips with Snowpea Sprout Salad

Green Beans with Red Onion and Redcurrants

Salmon with Red-Wine Lentils and Beetroot

Pom-Pom Cocktails

Antipasti

Gorgonzola Tortellini with Apple and Sage Butter

Slow-Cooked Veal with Olives, Preserved Lemons and Tomatoes

Preserved Lemons

Chocolate-Filled French Toast

Chocolate Rice Pudding

Triple-Chocolate Brownies

Chocolate Macaroons

Spanish Chicken with Spicy Sausage and Beans

Lamb Biryani

TrifleTart